Roast lamb with mint sauce
Each Ptn contains
Energy
1776kJ
424kcal
424kcal
21.14%
Fat
19g
26.99%
Saturates
7.6g
38.1%
Sugars
2.7g
3.04%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 879kJ / 210kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 879kJ 210kcal |
1776kJ 424kcal |
21.14% | |
| Fat | 9.4g | 19g | 26.99% | |
| of which Saturates | 3.8g | 7.6g | 38.1% | |
| Carbohydrate | 2g | 4g | 1.7% | |
| of which Sugars | 1.4g | 2.7g | 3.04% | |
| Fibre | 0g | 1g | 2.27% | |
| Protein | 30g | 60g | 119.42% | |
| Salt | 0.48g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lamb Leg B/R [Lamb Leg], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.], Mint [Mint], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |