Veggie burger with spicy salsa
Each Ptn contains
Energy
1736kJ
415kcal
415kcal
20.67%
Fat
8.9g
12.66%
Saturates
1.0g
4.75%
Sugars
9.7g
10.77%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 785kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 785kJ 188kcal |
1736kJ 415kcal |
20.67% | |
| Fat | 4.0g | 8.9g | 12.66% | |
| of which Saturates | 0.4g | 1.0g | 4.75% | |
| Carbohydrate | 34g | 76g | 29.22% | |
| of which Sugars | 4.4g | 9.7g | 10.77% | |
| Fibre | 3g | 6g | 21.6% | |
| Protein | 5g | 12g | 23.84% | |
| Salt | 0.62g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 1/4Lb Vegetable Burgers [Potato (39%), Vegetables (31%) (In varying proportions: Carrot, Petits Pois, Sweetcorn), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sugar, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid)), Water, Dehydrated Potato, Wheat Flour, Wheat Starch, Dextrose, Stabiliser (Hydroxypropyl Methyl Cellulose), Salt, Potato Starch, White Pepper, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Turmeric.], Floured baps [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920], Beef Tomatoes [Tomato], Lettuce Iceberg [Lettuce - Iceberg], Shaws thick and chunky salsa [Ingredients: Tomatoes (67%), water, spirit vinegar, tomato purée (4%), jalapeño peppers, dried onion, modified starch, sugar, salt, spices, dried red peppers, preservative (E202), oregano.] |