Vegetable fajitas
Each Ptn contains
Energy
1385kJ
331kcal
331kcal
16.49%
Fat
6.1g
8.7%
Saturates
1.8g
8.85%
Sugars
7.2g
7.98%
Salt
1.6g
26.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 427kJ / 102kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 427kJ 102kcal |
1385kJ 331kcal |
16.49% | |
| Fat | 1.9g | 6.1g | 8.7% | |
| of which Saturates | 0.5g | 1.8g | 8.85% | |
| Carbohydrate | 15g | 48g | 18.27% | |
| of which Sugars | 2.2g | 7.2g | 7.98% | |
| Fibre | 3g | 8g | 27.1% | |
| Protein | 5g | 17g | 33.08% | |
| Salt | 0.48g | 1.6g | 26.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Pinto Beans [Borlotti beans, water, antioxidant (ascorbic acid)], Black Eye Beans [blackeye beans], Spinach tortilla wrap [WHEAT flour (with calcium, iron, niacin, thiamin), water, palm oil, raising agents (E450, E500, E341), humectant (glycerine), salt, spinach powder, sugar, acidity regulators (E296, E330), yeast, preservative (E282)], Onions [Onions], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Mushrooms Cup [Mushroom], Pomace Oil [OLIVE POMACE OIL (50.5%), VEGETABLE OIL (49.5%)], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Schwartz Blackened Cajun season [salt, paprika, onion powder, Cayenne pepper (8%), cumin, garlic powder, black pepper, thyme, dried chillies (2.5%), oregano, white pepper, citric acid, anti-caking agent (silicon dioxide)] |