Carrot and coriander soup
Each Ptn contains
Energy
1159kJ
277kcal
277kcal
13.79%
Fat
17g
24.6%
Saturates
3.2g
16.2%
Sugars
22g
24.71%
Salt
2.5g
41.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 348kJ / 83kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 348kJ 83kcal |
1159kJ 277kcal |
13.79% | |
| Fat | 5.2g | 17g | 24.6% | |
| of which Saturates | 1.0g | 3.2g | 16.2% | |
| Carbohydrate | 9g | 30g | 11.58% | |
| of which Sugars | 6.7g | 22g | 24.71% | |
| Fibre | 3g | 9g | 30.57% | |
| Protein | 1g | 3g | 6.84% | |
| Salt | 0.74g | 2.5g | 41.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrots [Donkey Carrot], Onions [Onions], Olive Oil [Extra virgin olive oil], Vegetable Bouillon Knorr [Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts], Ground Coriander [Ground Coriander], Corriander [Coriander], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |