Steak mushroom and Guinness pie
Each Ptn contains
Energy
2053kJ
491kcal
491kcal
24.44%
Fat
31g
44.19%
Saturates
13g
66.45%
Sugars
7.3g
8.07%
Salt
1.4g
23.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 749kJ / 179kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 749kJ 179kcal |
2053kJ 491kcal |
24.44% | |
| Fat | 11g | 31g | 44.19% | |
| of which Saturates | 4.9g | 13g | 66.45% | |
| Carbohydrate | 7g | 20g | 7.82% | |
| of which Sugars | 2.6g | 7.3g | 8.07% | |
| Fibre | 1g | 3g | 8.77% | |
| Protein | 10g | 29g | 57.22% | |
| Salt | 0.52g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Chuck Steak [Beef], Guinness [Water, Malt, Barley, Roast barley, Hops, Nitrogen, Yeast used as process aid], Mushrooms Cup [Mushroom], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Onions [Onions], puff pastry sheets [wheat flour (contains calcium carbonate, niacin, iron, thiamine), margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), water, salt, concentrated lemon juice, preservative: potassium sorbate.], Carrots [Donkey Carrot], Leeks [Leeks], Tomato Paste [Tomatoes, Salt], Celery [Celery], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.], Beef Bouillon Knorr [Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, CELERY Seeds.], Dried Thyme [Dried Thyme] |