Fitzwilliam College Allergen Portal
Toggle Menu

Baked salmon with lemon, parsley and garlic crust



Each Ptn contains
Energy
1557kJ
372kcal
18.53%
Fat
24g
34.1%
Saturates
7.1g
35.5%
Sugars
0.7g
0.73%
Salt
0.73g
12.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 875kJ / 209kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 875kJ
209kcal
1557kJ
372kcal
18.53%
Fat 13g 24g 34.1%
of which Saturates 4.0g 7.1g 35.5%
Carbohydrate 3g 5g 1.75%
of which Sugars <0.5g 0.7g 0.73%
Fibre 0g 1g 2%
Protein 18g 32g 64.68%
Salt 0.41g 0.73g 12.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)