Creamy vegetable pie
Each Ptn contains
Energy
1802kJ
431kcal
431kcal
21.45%
Fat
27g
38.06%
Saturates
12g
57.7%
Sugars
3.9g
4.28%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1218kJ / 291kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1218kJ 291kcal |
1802kJ 431kcal |
21.45% | |
| Fat | 18g | 27g | 38.06% | |
| of which Saturates | 7.8g | 12g | 57.7% | |
| Carbohydrate | 27g | 40g | 15.37% | |
| of which Sugars | 2.6g | 3.9g | 4.28% | |
| Fibre | 1g | 1g | 4.93% | |
| Protein | 5g | 7g | 14.2% | |
| Salt | 0.34g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Creamy vegetable pie [Water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin and thiamin), shortening (vegetable oils (palm oil, rapeseed oil)), vegetable oil spread (vegetable oils (palm oil, rapeseed oil), water, salt, emulsifier: mono- and diglycerides of fatty acids), swede (5.7%), carrots (4.5%), seasoning (vegetable oil (palm oil), whole milk powder, skimmed milk powder, cream (milk) powder, lactose (milk), sugar, salt, nutmeg, milk protein, onion powder, herb extract), mature cheddar cheese (milk, salt, vegetarian rennet, potato starch), diced onion (3.8%), diced potato (3.8%), whipping cream (milk), peas (1.0%), modified waxy maize starch, dried glucose syrup, cornflour, milk proteins.] |