Fitzwilliam College Allergen Portal
Toggle Menu

Falafel burger



Each Ptn contains
Energy
3535kJ
845kcal
42.08%
Fat
34g
48.77%
Saturates
3.2g
16%
Sugars
8.4g
9.31%
Salt
1.3g
21.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 966kJ / 231kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 966kJ
231kcal
3535kJ
845kcal
42.08%
Fat 9.3g 34g 48.77%
of which Saturates 0.9g 3.2g 16%
Carbohydrate 27g 97g 37.45%
of which Sugars 2.3g 8.4g 9.31%
Fibre 5g 19g 61.77%
Protein 9g 33g 66.46%
Salt 0.36g 1.3g 21.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Falafel [Chick Peas [CHICK PEAS, WATER], Onions [Onions], Gram Flour [Gram Dall Flour], Parsley [Parsley], Coriander [Coriander], Garlic [Garlic], Ground Cumin [Ground Cumin], Ground Ginger [Ground Ginger], Crushed Chillies [Crushed chillies]], Floured baps [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920], Houmous [Cooked Chick Peas (48%) (Chick Peas, Water), Rapeseed Oil, Water, Sesame Seed Paste (12%), Salt, Acidity Regulator (Citric Acid), Garlic Granules, Preservative (Potassium Sorbate).], Lettuce Iceberg [Lettuce - Iceberg], Red Onions [Red Onion]