Southern fried Quorn wrap
Each Ptn contains
Energy
2208kJ
528kcal
528kcal
26.29%
Fat
18g
25.61%
Saturates
3.7g
18.4%
Sugars
5.7g
6.29%
Salt
4.2g
70.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1057kJ / 253kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1057kJ 253kcal |
2208kJ 528kcal |
26.29% | |
| Fat | 8.6g | 18g | 25.61% | |
| of which Saturates | 1.8g | 3.7g | 18.4% | |
| Carbohydrate | 30g | 62g | 23.91% | |
| of which Sugars | 2.7g | 5.7g | 6.29% | |
| Fibre | 5g | 10g | 32.23% | |
| Protein | 12g | 26g | 51.5% | |
| Salt | 2.0g | 4.2g | 70.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Southern fried quorn bites [Mycoprotein (57%), Water, Wheat Flour (contain added Calcium, Iron, Niacin & Thiamine), Sunflower Oil, Rehydrated Free Range Egg White, Wheat Starch, Flavouring, Salt, Yeast & Yeast Extract, Spice & Spice Extracts (Black Pepper, Fennel, White Pepper, Nutmeg, Black Pepper Extract), Firming Agents: Calcium Chloride, Calcium Acetate; Onion Powder, Garlic Powder, Wheat Gluten, Gelling Agent: Pectin; Sugar, Citric Acid.], Tortilla wrap [WHEAT flour (with calcium, iron, niacin, thiamin), water, palm oil, raising agents (E450, E500, E341), salt, sugar, acidity regulators (E296, E330), yeast, preservative (E282)], Lettuce Iceberg [Lettuce - Iceberg], Cucumbers [Cucumber], Natural Yoghurt [Wholemilk, Reconstituted Skimmed Milk, Milk Proteins, Starter cultures], Red Onions [Red Onion], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Mint [Mint] |