Asian spiced duck leg with spring onions
Each Ptn contains
Energy
2082kJ
498kcal
498kcal
24.78%
Fat
19g
27.01%
Saturates
5.7g
28.55%
Sugars
23g
25.86%
Salt
2.1g
34.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 643kJ / 154kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 643kJ 154kcal |
2082kJ 498kcal |
24.78% | |
| Fat | 5.8g | 19g | 27.01% | |
| of which Saturates | 1.8g | 5.7g | 28.55% | |
| Carbohydrate | 8g | 27g | 10.23% | |
| of which Sugars | 7.2g | 23g | 25.86% | |
| Fibre | 0g | 1g | 2.33% | |
| Protein | 17g | 56g | 111.4% | |
| Salt | 0.64g | 2.1g | 34.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)