Hoi sin duck stir fry with egg noodles
Each Ptn contains
Energy
2865kJ
685kcal
685kcal
34.1%
Fat
23g
32.9%
Saturates
6.3g
31.5%
Sugars
17g
18.87%
Salt
2.3g
37.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 546kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 546kJ 130kcal |
2865kJ 685kcal |
34.1% | |
| Fat | 4.4g | 23g | 32.9% | |
| of which Saturates | 1.2g | 6.3g | 31.5% | |
| Carbohydrate | 11g | 55g | 21.33% | |
| of which Sugars | 3.2g | 17g | 18.87% | |
| Fibre | 1g | 4g | 14.73% | |
| Protein | 13g | 66g | 131.28% | |
| Salt | 0.43g | 2.3g | 37.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Duck Leg 227-310G [Duck], Spring Onions [Spring Onions], Egg Noodle Nests [WHEAT flour (containing iron, vitamin B3, vitamin B1, calcium carbonate), pasteurised whole EGG (3%), salt, acidity regulator (citric acid), colour (beta carotene), firming agents (potassium carbonate, sodium carbonate).], Hoi Sin Stir Fry Sauce [Water, glucose syrup, sugar, SOYA paste (10%) (water, SOYABEAN, rice, salt), light SOY sauce (10%) (water, salt, SOYABEAN, WHEAT, sugar), concentrated tomato puree, modified maize starch, spirit vinegar, ginger puree, garlic puree, onion powder, rapeseed oil, chinese five spice (1%) (contains MUSTARD), colour (plain caramel).], Onions [Onions], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Sesame Seeds [Sesame Seeds] |