Baked turkey escalope, lemon & caper dressing
Each Ptn contains
Energy
868kJ
207kcal
207kcal
10.33%
Fat
5.9g
8.39%
Saturates
1.2g
5.75%
Sugars
<0.5g
0.010%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 366kJ / 88kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 366kJ 88kcal |
868kJ 207kcal |
10.33% | |
| Fat | 2.5g | 5.9g | 8.39% | |
| of which Saturates | 0.5g | 1.2g | 5.75% | |
| Carbohydrate | 0g | 1g | 0.23% | |
| of which Sugars | <0.5g | <0.5g | 0.010% | |
| Fibre | 0g | 0g | 0.9% | |
| Protein | 16g | 38g | 76.02% | |
| Salt | 0.36g | 0.86g | 14.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Escalope [Turkey], Olive Oil [Extra virgin olive oil], Capers [Water, capers, salt, white wine vinegar.], Parsley [Parsley], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Coarse Ground Black Pepper [Coarse ground black pepper] |