Chilli tacos with salsa
Each Ptn contains
Energy
1243kJ
297kcal
297kcal
14.8%
Fat
5.9g
8.39%
Saturates
0.7g
3.65%
Sugars
7.1g
7.93%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 425kJ / 101kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 425kJ 101kcal |
1243kJ 297kcal |
14.8% | |
| Fat | 2.0g | 5.9g | 8.39% | |
| of which Saturates | 0.2g | 0.7g | 3.65% | |
| Carbohydrate | 14g | 40g | 15.53% | |
| of which Sugars | 2.4g | 7.1g | 7.93% | |
| Fibre | 3g | 9g | 29.4% | |
| Protein | 5g | 16g | 31.68% | |
| Salt | 0.33g | 0.98g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Pinto Beans [Borlotti beans, water, antioxidant (ascorbic acid)], Black Eye Beans [blackeye beans], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Mushrooms Cup [Mushroom], Taco Shells [Corn flour, high oleic sunflower oil (27%)], Onions [Onions], Shaws thick and chunky salsa [Ingredients: Tomatoes (67%), water, spirit vinegar, tomato purée (4%), jalapeño peppers, dried onion, modified starch, sugar, salt, spices, dried red peppers, preservative (E202), oregano.], Puy Lentils [puy type lentils], Schwartz Blackened Cajun season [salt, paprika, onion powder, Cayenne pepper (8%), cumin, garlic powder, black pepper, thyme, dried chillies (2.5%), oregano, white pepper, citric acid, anti-caking agent (silicon dioxide)], Pomace Oil [OLIVE POMACE OIL (50.5%), VEGETABLE OIL (49.5%)], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |