Turkey bolognese with whole wheat pasta
Each Ptn contains
Energy
1019kJ
243kcal
243kcal
12.13%
Fat
3.0g
4.27%
Saturates
1.0g
4.85%
Sugars
4.5g
4.96%
Salt
1.1g
18.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 325kJ / 78kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 325kJ 78kcal |
1019kJ 243kcal |
12.13% | |
Fat | 1.0g | 3.0g | 4.27% | |
of which Saturates | 0.3g | 1.0g | 4.85% | |
Carbohydrate | 8g | 25g | 9.72% | |
of which Sugars | 1.4g | 4.5g | 4.96% | |
Fibre | 1g | 3g | 11.37% | |
Protein | 9g | 28g | 56.54% | |
Salt | 0.35g | 1.1g | 18.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Turkey mince [Turkey], Wholemeal fusilli pasta [Durum WHEAT Flour, Water], Onions [Onions], Button Mushrooms [Mushroom], Tomato Paste [Tomatoes, Salt], Chicken Bouillon Knorr [Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Maltodextrin, Yeast Extract, Sugar, Flavourings, Chicken Extract (5.6%), CELERY Seeds.], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savoury], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |