Jerk baked bacon
Each Ptn contains
Energy
2064kJ
493kcal
493kcal
24.57%
Fat
40g
57.11%
Saturates
13g
66.2%
Sugars
1.5g
1.62%
Salt
5.6g
92.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1032kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1032kJ 247kcal |
2064kJ 493kcal |
24.57% | |
| Fat | 20g | 40g | 57.11% | |
| of which Saturates | 6.6g | 13g | 66.2% | |
| Carbohydrate | 1g | 2g | 0.7% | |
| of which Sugars | 0.7g | 1.5g | 1.62% | |
| Fibre | 0g | 0g | 0.23% | |
| Protein | 16g | 32g | 63.64% | |
| Salt | 2.8g | 5.6g | 92.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Whole Bacon Side [Pork (86%), Water, Salt, Preservatives (E252, E250), Antioxidant (E301).], Major Caribbean jerk mari base [Water, red wine vinegar, sugar, jerk seasoning (4.8%)(spices, salt, onion powder, garlic, bay, acidity regulator: citric acid, vegetable oil), salt, vegetable oil, lemon zest (3%) (lemon peel, preservative: sulphur dioxide), grapefruit juice concentrate (2%), thickeners: modified starch, cellulose gum, yeast extract, black pepper, emulsifier salt: tri sodium phosphate, orange juice concentrate (0.5%), ground clove, preservatives: potassium sorbate, sodium benzoate] |