Roast winter vegetable, tofu & chickpeas
Each Ptn contains
Energy
775kJ
185kcal
185kcal
9.23%
Fat
10g
14.76%
Saturates
1.5g
7.35%
Sugars
9.7g
10.72%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 191kJ / 46kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 191kJ 46kcal |
775kJ 185kcal |
9.23% | |
| Fat | 2.5g | 10g | 14.76% | |
| of which Saturates | 0.4g | 1.5g | 7.35% | |
| Carbohydrate | 6g | 26g | 9.88% | |
| of which Sugars | 2.4g | 9.7g | 10.72% | |
| Fibre | 2g | 7g | 22.23% | |
| Protein | 3g | 11g | 22.68% | |
| Salt | 0.10g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Chick Peas [CHICK PEAS, WATER], Parsnips [Parsnip], Carrots [Donkey Carrot], Celeriac [Celeriac], Swede [Swede], Red Onions [Red Onion], Cauldron original tofu [Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucon-Delta-Lactone, Calcium Chloride, (Soya content 12%).], Vegetable Oil [SOYABEAN OIL , E900], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |