Roast winter vegetable, tofu & chickpeas
Each Ptn contains
Energy
859kJ
205kcal
205kcal
10.22%
Fat
8.0g
11.46%
Saturates
1.1g
5.6%
Sugars
10g
11.11%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 212kJ / 51kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 212kJ 51kcal |
859kJ 205kcal |
10.22% | |
| Fat | 2.0g | 8.0g | 11.46% | |
| of which Saturates | 0.3g | 1.1g | 5.6% | |
| Carbohydrate | 6g | 25g | 9.54% | |
| of which Sugars | 2.5g | 10g | 11.11% | |
| Fibre | 2g | 7g | 22.33% | |
| Protein | 2g | 8g | 16.94% | |
| Salt | 0.11g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Chick Peas [CHICK PEAS, WATER], Parsnips [Parsnip], Carrots [Donkey Carrot], Celeriac [Celeriac], Swede [Swede], Red Onions [Red Onion], Cauldron original tofu [Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucon-Delta-Lactone, Calcium Chloride, (Soya content 12%).], Vegetable Oil [SOYABEAN OIL , E900], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |