Homemade meat pizza
Each Ptn contains
Energy
2299kJ
550kcal
550kcal
27.37%
Fat
21g
30.43%
Saturates
11g
54.05%
Sugars
7.2g
8.03%
Salt
2.8g
46.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 942kJ / 225kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 942kJ 225kcal |
2299kJ 550kcal |
27.37% | |
Fat | 8.7g | 21g | 30.43% | |
of which Saturates | 4.4g | 11g | 54.05% | |
Carbohydrate | 25g | 61g | 23.28% | |
of which Sugars | 3.0g | 7.2g | 8.03% | |
Fibre | 2g | 5g | 17.97% | |
Protein | 11g | 27g | 54.38% | |
Salt | 1.1g | 2.8g | 46.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
McDougalls Pizza Base Mix [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, WHEAT Gluten, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472e, E491), SOYA Flour, Dextrose, WHEAT Flour, Flour Treatment Agents (E920, E300, Amylase, Xylanase).], Grated Mozzarella [Grated Mozzarella Cheese (Milk), Potato Starch], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Red Onions [Red Onion], Button Mushrooms [Mushroom], Pizza topping [Tomatoes (97%), Modified Potato Starch, Salt, Sunflower Oil, Sugar, Acidity Regulator: Citric Acid, Herbs (0.1%) (Basil, Oregano), Onion, White pepper.], Sliced Pepperoni [Pork, pork fat, salt, dextrose, spices, spice extracts, pork rind, antioxidant (E 301), garlic powder, herbs, starter culture, preservative (E 250), acidity regulator (E 330). Made with 122g pork per 100g finished product.] |