Roast pork bap
Each Ptn contains
Energy
2434kJ
582kcal
582kcal
28.97%
Fat
28g
40.43%
Saturates
9.0g
45.1%
Sugars
3.6g
3.94%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1045kJ / 250kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1045kJ 250kcal |
2434kJ 582kcal |
28.97% | |
| Fat | 12g | 28g | 40.43% | |
| of which Saturates | 3.9g | 9.0g | 45.1% | |
| Carbohydrate | 20g | 46g | 17.74% | |
| of which Sugars | 1.5g | 3.6g | 3.94% | |
| Fibre | 1g | 2g | 8.2% | |
| Protein | 16g | 38g | 75.9% | |
| Salt | 0.69g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Shoulder B/R [pork leg], Floured baps [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920], Major Veg Gravy Mix [Tapioca starch, natural flavouring, yeast extract,sugar, maltodextrin, dried vegetable (5%) (onion, leek, carrot, tomato) salt, sunflower oil, colour:amonium caramel, herb] |