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Roast pork bap



Each Ptn contains
Energy
2434kJ
582kcal
28.97%
Fat
28g
40.43%
Saturates
9.0g
45.1%
Sugars
3.6g
3.94%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1045kJ / 250kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1045kJ
250kcal
2434kJ
582kcal
28.97%
Fat 12g 28g 40.43%
of which Saturates 3.9g 9.0g 45.1%
Carbohydrate 20g 46g 17.74%
of which Sugars 1.5g 3.6g 3.94%
Fibre 1g 2g 8.2%
Protein 16g 38g 75.9%
Salt 0.69g 1.6g 26.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Shoulder B/R [pork leg], Floured baps [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920], Major Veg Gravy Mix [Tapioca starch, natural flavouring, yeast extract,sugar, maltodextrin, dried vegetable (5%) (onion, leek, carrot, tomato) salt, sunflower oil, colour:amonium caramel, herb]