Boeuf Bourguignon
Each Ptn contains
Energy
2408kJ
575kcal
575kcal
28.66%
Fat
24g
34.66%
Saturates
10.0g
49.95%
Sugars
5.9g
6.6%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 509kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 509kJ 122kcal |
2408kJ 575kcal |
28.66% | |
| Fat | 5.1g | 24g | 34.66% | |
| of which Saturates | 2.1g | 10.0g | 49.95% | |
| Carbohydrate | 2g | 8g | 3.02% | |
| of which Sugars | 1.3g | 5.9g | 6.6% | |
| Fibre | 1g | 2g | 8.2% | |
| Protein | 17g | 82g | 164.1% | |
| Salt | 0.27g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Braising Steak Ex Silverside 198-226G {Mbg 171} [Beef], Red Cooking Wine [Sea Salt And Wine], Leeks [Leeks], Onions [Onions], Carrots [Donkey Carrot], Button Mushrooms [Mushroom], Celery [Celery], Silverskin Onions [Silverskin Onions, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Flavouring, Preservative: Sodium Metabisulphite, Salt.], Bacon [Pork (86%), Water, Salt, Preservatives (E252, E250), Antioxidant (E301).], Tomato Paste [Tomatoes, Salt], Parsley [Parsley], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |