Beetroot burger
Each Ptn contains
Energy
2950kJ
705kcal
705kcal
35.12%
Fat
11g
15.59%
Saturates
1.6g
7.95%
Sugars
16g
18.11%
Salt
1.6g
26.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 925kJ / 221kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 925kJ 221kcal |
2950kJ 705kcal |
35.12% | |
| Fat | 3.4g | 11g | 15.59% | |
| of which Saturates | 0.5g | 1.6g | 7.95% | |
| Carbohydrate | 39g | 126g | 48.38% | |
| of which Sugars | 5.1g | 16g | 18.11% | |
| Fibre | 5g | 15g | 51.27% | |
| Protein | 9g | 29g | 58.5% | |
| Salt | 0.50g | 1.6g | 26.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beetroot Raw [Beetroot], Floured baps [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472(e); Flour Treatment Agents: E300, E920], Breaded Onion Rings [Onions (53%). Breadcrumbs (Wheat flour,salt, yeast), Vegetable oil (sunflower) ,Wheat flour, Wheat starch, Gellong Agent (E401), Salt, Dextrose, Sugar.], Oats [100% Scotts Rolled Oats], Red Lentils [lentils], Gram Flour [Gram Dall Flour], Onions [Onions], Garlic [Garlic], Thyme [Thyme] |