Creole pork ragout
Each Ptn contains
Energy
1866kJ
446kcal
446kcal
22.21%
Fat
29g
41.16%
Saturates
9.3g
46.65%
Sugars
6.0g
6.66%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 622kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 622kJ 149kcal |
1866kJ 446kcal |
22.21% | |
| Fat | 9.6g | 29g | 41.16% | |
| of which Saturates | 3.1g | 9.3g | 46.65% | |
| Carbohydrate | 5g | 14g | 5.28% | |
| of which Sugars | 2.0g | 6.0g | 6.66% | |
| Fibre | 1g | 3g | 11% | |
| Protein | 12g | 35g | 69% | |
| Salt | 0.19g | 0.56g | 9.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Shoulder B/R [pork leg], Onions [Onions], Limes [Limes], Spring Onions [Spring Onions], Major Caribbean jerk mari base [Water, red wine vinegar, sugar, jerk seasoning (4.8%)(spices, salt, onion powder, garlic, bay, acidity regulator: citric acid, vegetable oil), salt, vegetable oil, lemon zest (3%) (lemon peel, preservative: sulphur dioxide), grapefruit juice concentrate (2%), thickeners: modified starch, cellulose gum, yeast extract, black pepper, emulsifier salt: tri sodium phosphate, orange juice concentrate (0.5%), ground clove, preservatives: potassium sorbate, sodium benzoate], Garlic [Garlic] |