Stir fried duck with hoi sin sauce & noodles
Each Ptn contains
Energy
1790kJ
428kcal
428kcal
21.31%
Fat
14g
20.57%
Saturates
3.9g
19.7%
Sugars
11g
11.79%
Salt
1.4g
23.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 546kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 546kJ 130kcal |
1790kJ 428kcal |
21.31% | |
| Fat | 4.4g | 14g | 20.57% | |
| of which Saturates | 1.2g | 3.9g | 19.7% | |
| Carbohydrate | 11g | 35g | 13.33% | |
| of which Sugars | 3.2g | 11g | 11.79% | |
| Fibre | 1g | 3g | 9.2% | |
| Protein | 13g | 41g | 82.04% | |
| Salt | 0.43g | 1.4g | 23.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Duck Leg 227-310G [Duck], Spring Onions [Spring Onions], Egg Noodle Nests [WHEAT flour (containing iron, vitamin B3, vitamin B1, calcium carbonate), pasteurised whole EGG (3%), salt, acidity regulator (citric acid), colour (beta carotene), firming agents (potassium carbonate, sodium carbonate).], Hoi Sin Stir Fry Sauce [Water, glucose syrup, sugar, SOYA paste (10%) (water, SOYABEAN, rice, salt), light SOY sauce (10%) (water, salt, SOYABEAN, WHEAT, sugar), concentrated tomato puree, modified maize starch, spirit vinegar, ginger puree, garlic puree, onion powder, rapeseed oil, chinese five spice (1%) (contains MUSTARD), colour (plain caramel).], Onions [Onions], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Sesame Seeds [Sesame Seeds] |