Steak vegetable pie
Each Ptn contains
Energy
1625kJ
389kcal
389kcal
19.35%
Fat
19g
27.76%
Saturates
10.0g
49.9%
Sugars
6.5g
7.2%
Salt
2.4g
39.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 929kJ / 222kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 929kJ 222kcal |
1625kJ 389kcal |
19.35% | |
| Fat | 11g | 19g | 27.76% | |
| of which Saturates | 5.7g | 10.0g | 49.9% | |
| Carbohydrate | 25g | 44g | 16.83% | |
| of which Sugars | 3.7g | 6.5g | 7.2% | |
| Fibre | 2g | 3g | 9.93% | |
| Protein | 6g | 10g | 19.26% | |
| Salt | 1.4g | 2.4g | 39.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Frys Vegetarian Peppered Steak Style Pie [Pastry (57 %): Wheat flour · Sunflower oil · Salt · Emulsifier (Mono and di-glycerides of fatty acids). Filling (43 %): Vegetable protein from soya (6 %) · Starch · Modified starch · Sunflower oil · Salt · Onion · Spices · Flavourings · Colour: Caramel.] |