Szechuan chicken
Each Ptn contains
Energy
2066kJ
494kcal
494kcal
24.59%
Fat
14g
19.99%
Saturates
2.4g
12%
Sugars
14g
15.7%
Salt
1.6g
27.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 826kJ / 197kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 826kJ 197kcal |
2066kJ 494kcal |
24.59% | |
| Fat | 5.6g | 14g | 19.99% | |
| of which Saturates | 1.0g | 2.4g | 12% | |
| Carbohydrate | 22g | 54g | 20.93% | |
| of which Sugars | 5.7g | 14g | 15.7% | |
| Fibre | 2g | 6g | 19.17% | |
| Protein | 15g | 37g | 74.06% | |
| Salt | 0.66g | 1.6g | 27.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast Stir Fry {Mbg 611} [Chicken Breast, Salt, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Antioxidant (Sodium Ascorbate)], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Soy Sauce [water, salt, soybean, sugar, colour (E150a), wheat flour], Cornflour [Maize Starch], Sweet chilli sauce [Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (1.2%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli (0.5%), Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel).], Spring Onions [Spring Onions], Szechuan pepper [Szechuan pepper], Rice Vinegar [Rice Vinegar, Water Alcohol strength 0.5%], Sesame Oil [TOASTED SESAME OIL], Garlic [Garlic], Chillies [Red & Green Chillies], Sesame Seeds [Sesame Seeds] |