Mock duck & vegetable stir fry
Each Ptn contains
Energy
1367kJ
327kcal
327kcal
16.27%
Fat
14g
20%
Saturates
3.9g
19.3%
Sugars
11g
11.81%
Salt
0.96g
16%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 417kJ / 100kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 417kJ 100kcal |
1367kJ 327kcal |
16.27% | |
| Fat | 4.3g | 14g | 20% | |
| of which Saturates | 1.2g | 3.9g | 19.3% | |
| Carbohydrate | 4g | 13g | 5.12% | |
| of which Sugars | 3.2g | 11g | 11.81% | |
| Fibre | 1g | 2g | 8.2% | |
| Protein | 12g | 38g | 75.6% | |
| Salt | 0.29g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Duck Leg 227-310G [Duck], Spring Onions [Spring Onions], Hoi Sin Stir Fry Sauce [Water, glucose syrup, sugar, SOYA paste (10%) (water, SOYABEAN, rice, salt), light SOY sauce (10%) (water, salt, SOYABEAN, WHEAT, sugar), concentrated tomato puree, modified maize starch, spirit vinegar, ginger puree, garlic puree, onion powder, rapeseed oil, chinese five spice (1%) (contains MUSTARD), colour (plain caramel).], Onions [Onions], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Carrots [Donkey Carrot], Courgettes [Courgette], Button Mushrooms [Mushroom], Sesame Seeds [Sesame Seeds] |