Jerk spiced salmon
Each Ptn contains
Energy
1350kJ
323kcal
323kcal
16.07%
Fat
19g
26.79%
Saturates
3.8g
18.95%
Sugars
1.5g
1.62%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 750kJ / 179kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 750kJ 179kcal |
1350kJ 323kcal |
16.07% | |
| Fat | 10g | 19g | 26.79% | |
| of which Saturates | 2.1g | 3.8g | 18.95% | |
| Carbohydrate | 1g | 2g | 0.7% | |
| of which Sugars | 0.8g | 1.5g | 1.62% | |
| Fibre | 0g | 0g | 0.23% | |
| Protein | 19g | 34g | 68.14% | |
| Salt | 0.45g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salmon Supremes Skin On [100% Fish], Major Caribbean jerk mari base [Water, red wine vinegar, sugar, jerk seasoning (4.8%)(spices, salt, onion powder, garlic, bay, acidity regulator: citric acid, vegetable oil), salt, vegetable oil, lemon zest (3%) (lemon peel, preservative: sulphur dioxide), grapefruit juice concentrate (2%), thickeners: modified starch, cellulose gum, yeast extract, black pepper, emulsifier salt: tri sodium phosphate, orange juice concentrate (0.5%), ground clove, preservatives: potassium sorbate, sodium benzoate] |