Quorn sausage & pepper pasta bake
Each Ptn contains
Energy
1504kJ
360kcal
360kcal
17.91%
Fat
8.8g
12.61%
Saturates
4.0g
19.9%
Sugars
5.8g
6.39%
Salt
1.1g
17.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 519kJ / 124kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 519kJ 124kcal |
1504kJ 360kcal |
17.91% | |
Fat | 3.0g | 8.8g | 12.61% | |
of which Saturates | 1.4g | 4.0g | 19.9% | |
Carbohydrate | 19g | 54g | 20.63% | |
of which Sugars | 2.0g | 5.8g | 6.39% | |
Fibre | 2g | 5g | 15.73% | |
Protein | 6g | 18g | 36.46% | |
Salt | 0.37g | 1.1g | 17.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Fusilli [DURUM WHEAT], Quorn sausage [Mycoprotein (51%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Rusk (Wheat Flour, Salt, Yeast), Onion, Natural Flavouring (contains Colours: Iron & Brown Iron Oxide), Rapeseed Oil, Milk Proteins, Tapoca Starch, Firming Agents: Calcium Chloride, Calcium Acetate.], Frozen Sweetcorn [sweetcorn], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Onions [Onions], Mature Cheddar Blocks [Pasteurised milk, Salt, Vegetarian rennet, Starter culture], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |