Vegetable & tofu fajitas
Each Ptn contains
Energy
1209kJ
289kcal
289kcal
14.39%
Fat
8.4g
11.96%
Saturates
2.5g
12.65%
Sugars
4.9g
5.4%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 605kJ / 144kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 605kJ 144kcal |
1209kJ 289kcal |
14.39% | |
| Fat | 4.2g | 8.4g | 11.96% | |
| of which Saturates | 1.3g | 2.5g | 12.65% | |
| Carbohydrate | 23g | 45g | 17.4% | |
| of which Sugars | 2.4g | 4.9g | 5.4% | |
| Fibre | 3g | 5g | 17.1% | |
| Protein | 8g | 15g | 30.92% | |
| Salt | 0.96g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Tortilla wrap [WHEAT flour (with calcium, iron, niacin, thiamin), water, palm oil, raising agents (E450, E500, E341), salt, sugar, acidity regulators (E296, E330), yeast, preservative (E282)], Cauldron original tofu [Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucon-Delta-Lactone, Calcium Chloride, (Soya content 12%).], Pinto Beans [Borlotti beans, water, antioxidant (ascorbic acid)], Black Eye Beans [blackeye beans], Onions [Onions], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Mushrooms Cup [Mushroom], Pomace Oil [OLIVE POMACE OIL (50.5%), VEGETABLE OIL (49.5%)], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Schwartz Blackened Cajun season [salt, paprika, onion powder, Cayenne pepper (8%), cumin, garlic powder, black pepper, thyme, dried chillies (2.5%), oregano, white pepper, citric acid, anti-caking agent (silicon dioxide)] |