Katsu chicken
Each Ptn contains
Energy
3636kJ
869kcal
869kcal
43.29%
Fat
30g
43.33%
Saturates
5.8g
29.05%
Sugars
1.8g
1.97%
Salt
0.61g
10.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1454kJ / 348kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1454kJ 348kcal |
3636kJ 869kcal |
43.29% | |
| Fat | 12g | 30g | 43.33% | |
| of which Saturates | 2.3g | 5.8g | 29.05% | |
| Carbohydrate | 44g | 109g | 41.86% | |
| of which Sugars | 0.7g | 1.8g | 1.97% | |
| Fibre | 1g | 3g | 8.73% | |
| Protein | 18g | 45g | 90.12% | |
| Salt | 0.24g | 0.61g | 10.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Fillet Skinless [chicken], Tilda easy cook long grain rice [Parboiled Long Grain Rice], Panko breadcrumbs [Wheat Flour, Yeast, Salt, Enzyme: a -amylase (contains soy oil as processing aid to line dough tanks)], Plain Flour [Wheat Flour, (with added Calcium, Iron, Niacin, Thiamin)], Vegetable Oil [SOYABEAN OIL , E900], Eggs [100% egg], King Asia curry sauce mix [Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée.] |