BBQ vegetable pitta
Each Ptn contains
Energy
284kJ
68kcal
68kcal
3.38%
Fat
0.7g
1.04%
Saturates
0.2g
0.75%
Sugars
4.8g
5.28%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 99kJ / 24kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 99kJ 24kcal |
284kJ 68kcal |
3.38% | |
| Fat | <0.5g | 0.7g | 1.04% | |
| of which Saturates | <0.1g | 0.2g | 0.75% | |
| Carbohydrate | 5g | 13g | 5.15% | |
| of which Sugars | 1.7g | 4.8g | 5.28% | |
| Fibre | 1g | 2g | 7.93% | |
| Protein | 1g | 3g | 6.76% | |
| Salt | 0.05g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Aubergines [Aubergine], Courgettes [Courgette], Onions [Onions], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Pitta Breads [Fortified White Flour (Wheat Flour, Calcium carbonate, Niacin, Thiamin),Water,Salt,Yeast], Bbq Paste [Tomato Paste* (32%), Water, Sugar, Molasses (12%), Cider Vinegar (5%), Smoke Flavouring, Modified Maize Starch, Garlic, Onion, Salt, Spices (Cumin, Black Pepper), Natural Flavourings (Worchester Sauce, Chilli Flavouring), Citric Acid. *Made from Sustainably Grown Tomatoes], Basil, Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid] |