Fitzwilliam College Allergen Portal
Toggle Menu

Crispy breaded tofu steak



Each Ptn contains
Energy
1921kJ
459kcal
22.87%
Fat
36g
51.16%
Saturates
6.1g
30.25%
Sugars
10g
11.23%
Salt
0.94g
15.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1067kJ / 255kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1067kJ
255kcal
1921kJ
459kcal
22.87%
Fat 20g 36g 51.16%
of which Saturates 3.4g 6.1g 30.25%
Carbohydrate 33g 60g 22.95%
of which Sugars 5.6g 10g 11.23%
Fibre 1g 2g 7.47%
Protein 16g 29g 58.26%
Salt 0.52g 0.94g 15.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cauldron original tofu [Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucon-Delta-Lactone, Calcium Chloride, (Soya content 12%).], Panko breadcrumbs [Wheat Flour, Yeast, Salt, Enzyme: a -amylase (contains soy oil as processing aid to line dough tanks)], Tomato Paste [Tomatoes, Salt], Olive Oil [Extra virgin olive oil], Garlic [Garlic], Soy Sauce [water, salt, soybean, sugar, colour (E150a), wheat flour], Maple syrup [Maple syrup.], Dijon Mustard [Water, Mustard Seed (30%), Spirit Vinegar, Salt, Preservative (Sodium Hydrogen Sulphite).]