Noodles with cashew nuts & crispy vegetables
Each Ptn contains
Energy
1025kJ
245kcal
245kcal
12.2%
Fat
5.8g
8.26%
Saturates
1.1g
5.5%
Sugars
7.4g
8.22%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 493kJ / 118kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 493kJ 118kcal |
1025kJ 245kcal |
12.2% | |
Fat | 2.8g | 5.8g | 8.26% | |
of which Saturates | 0.5g | 1.1g | 5.5% | |
Carbohydrate | 18g | 37g | 14.42% | |
of which Sugars | 3.6g | 7.4g | 8.22% | |
Fibre | 3g | 6g | 20.53% | |
Protein | 6g | 12g | 24.92% | |
Salt | 0.39g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Quorn Pieces [Mycoprotein (94%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Egg Noodle Nests [WHEAT flour (containing iron, vitamin B3, vitamin B1, calcium carbonate), pasteurised whole EGG (3%), salt, acidity regulator (citric acid), colour (beta carotene), firming agents (potassium carbonate, sodium carbonate).], Onions [Onions], Celery [Celery], Carrots [Donkey Carrot], Courgettes [Courgette], Mushrooms Cup [Mushroom], Cashews [CASHEW NUTS (100%).], Baby Corn [Baby Corn Cobs], Spring Onions [Spring Onions] |