Bean balls & pasta
Each Ptn contains
Energy
1951kJ
466kcal
466kcal
23.23%
Fat
7.3g
10.44%
Saturates
1.3g
6.45%
Sugars
7.4g
8.21%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 574kJ / 137kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 574kJ 137kcal |
1951kJ 466kcal |
23.23% | |
Fat | 2.2g | 7.3g | 10.44% | |
of which Saturates | 0.4g | 1.3g | 6.45% | |
Carbohydrate | 24g | 82g | 31.43% | |
of which Sugars | 2.2g | 7.4g | 8.21% | |
Fibre | 4g | 14g | 45.17% | |
Protein | 6g | 19g | 37.44% | |
Salt | 0.06g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Kidney Beans [Kidney beans, water, antioxidant :ascorbic acid], Wholemeal fusilli pasta [Durum WHEAT Flour, Water], Oats [100% Scotts Rolled Oats], Onions [Onions], Carrots [Donkey Carrot], Red Cooking Wine [Sea Salt And Wine], Tomato Paste [Tomatoes, Salt], Olive Oil [Extra virgin olive oil], Garlic [Garlic], Soy Sauce [water, salt, soybean, sugar, colour (E150a), wheat flour], Dried Oregano [Oregano], Basil, Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |