Fitzwilliam College Allergen Portal
Toggle Menu

Bean balls & pasta



Each Ptn contains
Energy
1951kJ
466kcal
23.23%
Fat
7.3g
10.44%
Saturates
1.3g
6.45%
Sugars
7.4g
8.21%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 574kJ / 137kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 574kJ
137kcal
1951kJ
466kcal
23.23%
Fat 2.2g 7.3g 10.44%
of which Saturates 0.4g 1.3g 6.45%
Carbohydrate 24g 82g 31.43%
of which Sugars 2.2g 7.4g 8.21%
Fibre 4g 14g 45.17%
Protein 6g 19g 37.44%
Salt 0.06g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Kidney Beans [Kidney beans, water, antioxidant :ascorbic acid], Wholemeal fusilli pasta [Durum WHEAT Flour, Water], Oats [100% Scotts Rolled Oats], Onions [Onions], Carrots [Donkey Carrot], Red Cooking Wine [Sea Salt And Wine], Tomato Paste [Tomatoes, Salt], Olive Oil [Extra virgin olive oil], Garlic [Garlic], Soy Sauce [water, salt, soybean, sugar, colour (E150a), wheat flour], Dried Oregano [Oregano], Basil, Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]]