Creole pork ribs
Each Ptn contains
Energy
1551kJ
371kcal
371kcal
18.46%
Fat
20g
28.16%
Saturates
6.9g
34.4%
Sugars
6.2g
6.84%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 517kJ / 124kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 517kJ 124kcal |
1551kJ 371kcal |
18.46% | |
| Fat | 6.6g | 20g | 28.16% | |
| of which Saturates | 2.3g | 6.9g | 34.4% | |
| Carbohydrate | 5g | 14g | 5.35% | |
| of which Sugars | 2.1g | 6.2g | 6.84% | |
| Fibre | 1g | 3g | 11% | |
| Protein | 12g | 36g | 71.8% | |
| Salt | 0.23g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Meaty Pork Ribs Sheet Ribs Ex Belly {Mbg 320} [100% pork], Onions [Onions], Limes [Limes], Spring Onions [Spring Onions], Major Caribbean jerk mari base [Water, red wine vinegar, sugar, jerk seasoning (4.8%)(spices, salt, onion powder, garlic, bay, acidity regulator: citric acid, vegetable oil), salt, vegetable oil, lemon zest (3%) (lemon peel, preservative: sulphur dioxide), grapefruit juice concentrate (2%), thickeners: modified starch, cellulose gum, yeast extract, black pepper, emulsifier salt: tri sodium phosphate, orange juice concentrate (0.5%), ground clove, preservatives: potassium sorbate, sodium benzoate], Garlic [Garlic] |