Lentil, vegetable & potato pie
Each Ptn contains
Energy
1696kJ
405kcal
405kcal
20.19%
Fat
9.0g
12.8%
Saturates
3.8g
19.1%
Sugars
13g
14.22%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 485kJ / 116kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 485kJ 116kcal |
1696kJ 405kcal |
20.19% | |
| Fat | 2.6g | 9.0g | 12.8% | |
| of which Saturates | 1.1g | 3.8g | 19.1% | |
| Carbohydrate | 19g | 67g | 25.69% | |
| of which Sugars | 3.7g | 13g | 14.22% | |
| Fibre | 3g | 11g | 37.5% | |
| Protein | 5g | 18g | 36.06% | |
| Salt | 0.37g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Potatoes Peeled Whole [Potato], Carrots [Donkey Carrot], Onions [Onions], Leeks [Leeks], Brown Lentils [green lentils], puff pastry sheets [wheat flour (contains calcium carbonate, niacin, iron, thiamine), margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), water, salt, concentrated lemon juice, preservative: potassium sorbate.], Green Beans [green beans], Major Veg Gravy Mix [Tapioca starch, natural flavouring, yeast extract,sugar, maltodextrin, dried vegetable (5%) (onion, leek, carrot, tomato) salt, sunflower oil, colour:amonium caramel, herb], Parsley [Parsley], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |