Steak and vegetable stew
Each Ptn contains
Energy
1516kJ
362kcal
362kcal
18.05%
Fat
24g
33.83%
Saturates
9.6g
48%
Sugars
6.5g
7.26%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 551kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 551kJ 132kcal |
1516kJ 362kcal |
18.05% | |
| Fat | 8.6g | 24g | 33.83% | |
| of which Saturates | 3.5g | 9.6g | 48% | |
| Carbohydrate | 3g | 10g | 3.69% | |
| of which Sugars | 2.4g | 6.5g | 7.26% | |
| Fibre | 1g | 3g | 8.83% | |
| Protein | 10g | 27g | 53.32% | |
| Salt | 0.60g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Diced Chuck Steak [Beef], Chopped Tomatoes [Chopped tomatoes (60%), tomato juice, acidity regulator: citric acid], Onions [Onions], Carrots [Donkey Carrot], Leeks [Leeks], Button Mushrooms [Mushroom], Celery [Celery], Tomato Paste [Tomatoes, Salt], Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings.], Beef Bouillon Knorr [Vegetable Oil (Palm, Sunflower), Salt, Potato Starch, Flavourings, Maltodextrin, Yeast Extract, Beef Extract (2.7%), Sugar, CELERY Seeds.], Dried Thyme [Dried Thyme], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Coarse Ground Black Pepper [Coarse ground black pepper] |