Tofu and vegetable pie
Each Ptn contains
Energy
1013kJ
242kcal
242kcal
12.06%
Fat
11g
15.64%
Saturates
4.7g
23.4%
Sugars
8.9g
9.88%
Salt
1.6g
27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 417kJ / 100kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 417kJ 100kcal |
1013kJ 242kcal |
12.06% | |
| Fat | 4.5g | 11g | 15.64% | |
| of which Saturates | 1.9g | 4.7g | 23.4% | |
| Carbohydrate | 13g | 31g | 11.83% | |
| of which Sugars | 3.7g | 8.9g | 9.88% | |
| Fibre | 3g | 7g | 23.57% | |
| Protein | 5g | 11g | 22.98% | |
| Salt | 0.67g | 1.6g | 27% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onions [Onions], Leeks [Leeks], Carrots [Donkey Carrot], Mushrooms Cup [Mushroom], puff pastry sheets [wheat flour (contains calcium carbonate, niacin, iron, thiamine), margarine (vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids), water, salt, concentrated lemon juice, preservative: potassium sorbate.], Aubergines [Aubergine], Courgettes [Courgette], Cauldron original tofu [Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucon-Delta-Lactone, Calcium Chloride, (Soya content 12%).], Borlotti Beans [BORLOTTI BEANS,WATER,SALT], Cannellini Beans [CANNELLINI BEANS,WATER,SALT], Pinto Beans [Borlotti beans, water, antioxidant (ascorbic acid)], Chick Peas [CHICK PEAS, WATER], Celery [Celery], Tomato Paste [Tomatoes, Salt], Vegetable Bouillon Knorr [Modified Potato Starch, Vegetable Oil (Palm), Salt, Yeast Extract, Sugar, Flavourings (Contains CELERY), Onion Powder (3.2%), Leek Extract (1.2%), Carrot Extract (1.2%), Garlic Powder, Herb and Spice Extracts], Dried Thyme [Dried Thyme], Salt & Pepper [Coarse Ground Black Pepper [Coarse ground black pepper], Table Salt [Salt, Anti-Caking Agent: Sodium Ferrocyanide.]] |