Pepperoni pizza
Each Ptn contains
Energy
3124kJ
747kcal
747kcal
37.19%
Fat
38g
53.66%
Saturates
18g
89.6%
Sugars
2.9g
3.26%
Salt
4.5g
75.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1953kJ / 467kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1953kJ 467kcal |
3124kJ 747kcal |
37.19% | |
| Fat | 23g | 38g | 53.66% | |
| of which Saturates | 11g | 18g | 89.6% | |
| Carbohydrate | 41g | 65g | 25.05% | |
| of which Sugars | 1.8g | 2.9g | 3.26% | |
| Fibre | 3g | 4g | 14.9% | |
| Protein | 22g | 35g | 69.56% | |
| Salt | 2.8g | 4.5g | 75.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| McDougalls Pizza Base Mix [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, WHEAT Gluten, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472e, E491), SOYA Flour, Dextrose, WHEAT Flour, Flour Treatment Agents (E920, E300, Amylase, Xylanase).], Grated Mozzarella [Grated Mozzarella Cheese (Milk), Potato Starch], Sliced Pepperoni [Pork, pork fat, salt, dextrose, spices, spice extracts, pork rind, antioxidant (E 301), garlic powder, herbs, starter culture, preservative (E 250), acidity regulator (E 330). Made with 122g pork per 100g finished product.], Pizza topping [Tomatoes (97%), Modified Potato Starch, Salt, Sunflower Oil, Sugar, Acidity Regulator: Citric Acid, Herbs (0.1%) (Basil, Oregano), Onion, White pepper.] |