Veggie roasted pepper pizza
Each Ptn contains
Energy
2052kJ
490kcal
490kcal
24.43%
Fat
13g
18.76%
Saturates
7.9g
39.7%
Sugars
3.2g
3.56%
Salt
2.1g
35.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1140kJ / 272kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1140kJ 272kcal |
2052kJ 490kcal |
24.43% | |
| Fat | 7.3g | 13g | 18.76% | |
| of which Saturates | 4.4g | 7.9g | 39.7% | |
| Carbohydrate | 36g | 65g | 25.15% | |
| of which Sugars | 1.8g | 3.2g | 3.56% | |
| Fibre | 3g | 5g | 15.73% | |
| Protein | 14g | 25g | 50.9% | |
| Salt | 1.2g | 2.1g | 35.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| McDougalls Pizza Base Mix [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, WHEAT Gluten, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472e, E491), SOYA Flour, Dextrose, WHEAT Flour, Flour Treatment Agents (E920, E300, Amylase, Xylanase).], Grated Mozzarella [Grated Mozzarella Cheese (Milk), Potato Starch], Pizza topping [Tomatoes (97%), Modified Potato Starch, Salt, Sunflower Oil, Sugar, Acidity Regulator: Citric Acid, Herbs (0.1%) (Basil, Oregano), Onion, White pepper.], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)] |