Vegetable feast pizza
Each Ptn contains
Energy
2128kJ
509kcal
509kcal
25.33%
Fat
13g
19.06%
Saturates
8.0g
39.8%
Sugars
4.2g
4.64%
Salt
2.1g
35.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1182kJ / 283kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1182kJ 283kcal |
2128kJ 509kcal |
25.33% | |
Fat | 7.4g | 13g | 19.06% | |
of which Saturates | 4.4g | 8.0g | 39.8% | |
Carbohydrate | 38g | 69g | 26.42% | |
of which Sugars | 2.3g | 4.2g | 4.64% | |
Fibre | 3g | 5g | 17.2% | |
Protein | 15g | 26g | 52.7% | |
Salt | 1.2g | 2.1g | 35.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
McDougalls Pizza Base Mix [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, WHEAT Gluten, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472e, E491), SOYA Flour, Dextrose, WHEAT Flour, Flour Treatment Agents (E920, E300, Amylase, Xylanase).], Grated Mozzarella [Grated Mozzarella Cheese (Milk), Potato Starch], Pizza topping [Tomatoes (97%), Modified Potato Starch, Salt, Sunflower Oil, Sugar, Acidity Regulator: Citric Acid, Herbs (0.1%) (Basil, Oregano), Onion, White pepper.], Onions [Onions], Frozen Sweetcorn [sweetcorn], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Button Mushrooms [Mushroom] |