Fitzwilliam College Allergen Portal
Toggle Menu

Onion bhaji, samosa and vegetable pakora



Each Ptn contains
Energy
3167kJ
757kcal
37.7%
Fat
37g
52.5%
Saturates
4.2g
21.1%
Sugars
10g
11.58%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 792kJ / 189kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 792kJ
189kcal
3167kJ
757kcal
37.7%
Fat 9.2g 37g 52.5%
of which Saturates 1.1g 4.2g 21.1%
Carbohydrate 21g 84g 32.15%
of which Sugars 2.6g 10g 11.58%
Fibre 5g 19g 61.93%
Protein 6g 26g 51.92%
Salt 0.09g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegetable pakora [Potatoes Jacket (50S) [Potato], Gram Flour [Gram Dall Flour], Onions [Onions], Courgettes [Courgette], Cauliflower [Cauliflower], Sliced Mixed Peppers [Red, Yellow & Green Capsicums], Coriander [Coriander], Vegetable Oil [SOYABEAN OIL , E900], Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Cloves.], Ginger [Ginger], Ground Turmeric [Ground Turmeric], Chillies [Red & Green Chillies], Cumin seeds [Whole cumin], Fenugreek [Ground Fenugreek]], Fresh onion bhaji [Onions [Onions], Gram Flour [Gram Dall Flour], Vegetable Oil [SOYABEAN OIL , E900], Coriander [Coriander], Mild Madras Curry Powder [Ground Coriander, Ground Turmeric, Cumin Powder, Ground Fenugreek, Ground Cardamom, Chilli Powder, Ground Black Pepper, Ground Fennel.], Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Cloves.], Ginger [Ginger], Whole White Mustard Seed [Whole yellow mustard], Ground Turmeric [Ground Turmeric], Chillies [Red & Green Chillies], Cumin seeds [Whole cumin], Fenugreek [Ground Fenugreek]], Vegetable samosa [Veg Samosas [Vegetables (Potato, Onion, Carrot, Peas) (47%), Wheat flour, Water, Vegetable Oil, Cornflour, Spice Seasoning Blend [Spices (Coriander, Cumin, Cayenne, Fennel, Ginger, Dill, Cloves), Salt, Black Onion Seeds], Sugar, Tomato Purée, Stabiliser (Methyl cellulose), Salt, Lemon Juice Concentrate, Rice Starch, Dried Coriander Leaf.]]