Fitzwilliam College Allergen Portal
Toggle Menu

Sriracha



Each Ptn contains
Energy
26kJ
6kcal
0.31%
Fat
<0.5g
0.06%
Saturates
<0.1g
0.05%
Sugars
0.9g
1%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 519kJ / 124kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 519kJ
124kcal
26kJ
6kcal
0.31%
Fat 0.8g <0.5g 0.06%
of which Saturates 0.2g <0.1g 0.05%
Carbohydrate 24g 1g 0.47%
of which Sugars 18g 0.9g 1%
Fibre 3g 0g 0.5%
Protein 1g 0g 0.1%
Salt 5.0g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sriracha sauce [Ingredients: Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.]