Hong Kong sweet and sour tofu with vegetables
Each Ptn contains
Energy
1426kJ
341kcal
341kcal
16.97%
Fat
4.2g
6.03%
Saturates
0.8g
3.8%
Sugars
45g
50.3%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 493kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 493kJ 118kcal |
1426kJ 341kcal |
16.97% | |
| Fat | 1.5g | 4.2g | 6.03% | |
| of which Saturates | 0.3g | 0.8g | 3.8% | |
| Carbohydrate | 20g | 59g | 22.53% | |
| of which Sugars | 16g | 45g | 50.3% | |
| Fibre | 2g | 6g | 20.2% | |
| Protein | 5g | 16g | 31.04% | |
| Salt | 0.20g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cauldron original tofu [Water, Soya Beans (7%), Isolated Soya Protein (5%), Firming Agents: Glucon-Delta-Lactone, Calcium Chloride, (Soya content 12%).], Spring Onions [Spring Onions], Onions [Onions], Peppers Mixed [Vegetables in variable proportions (Red Peppers, Yellow Peppers, Green Peppers)], Carrots [Donkey Carrot], Pineapple [Pineapple], Tomatoes Plum [Tomato - Plum], Castor Sugar [CANE SUGAR], Malt Vinegar [Malt Vinegar from Barley, Salt, Barley Malt Extract], Garlic Puree [Rehydrated Garlic (98%), Preservative: Citric Acid], Ginger [Ginger], Soy Sauce [water, salt, soybean, sugar, colour (E150a), wheat flour], Tomato Paste [Tomatoes, Salt], Cornflour [Maize Starch], Sherry [Palamino] |